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Translation

chicken tetrazzini

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Word: Chicken Tetrazzini

Part of Speech: Noun

Definition: Chicken tetrazzini is a dish made with cooked chicken that is mixed with a creamy sauce, mushrooms, and pasta. It is often topped with cheese before being baked in the oven.

Explanation:
  • Chicken: This is the main ingredient, which refers to the meat from a chicken.
  • Cream Sauce: A rich sauce made with cream, which gives the dish a smooth and flavorful texture.
  • Mushrooms: These are edible fungi that add taste and texture to the dish.
  • Pasta: This is a type of food made from wheat, often in the form of noodles or macaroni, which serves as the base of the meal.
  • Topped with Cheese: Before baking, cheese is sprinkled on top for extra flavor and a delicious, melted topping.
Usage Instructions:

You can use "chicken tetrazzini" when talking about food, especially when discussing recipes or meals at a restaurant. For example, you might say, "I would like to order chicken tetrazzini for dinner."

Example Sentence:

"I made a delicious chicken tetrazzini for dinner last night, and everyone loved it!"

Advanced Usage:

In a more advanced context, you might discuss variations of chicken tetrazzini, such as adding vegetables or using different types of cheese.

Word Variants:
  • Tetrazzini: This term can refer to other dishes made in a similar creamy sauce style, not just chicken. For example, you could have mushroom tetrazzini or shrimp tetrazzini.
Different Meanings:
  • While "tetrazzini" originally refers to a specific dish, it can sometimes be used informally to describe any creamy pasta dish, particularly those that include a protein.
Synonyms:
  • There are no direct synonyms for "chicken tetrazzini," but you could refer to it generally as a "creamy chicken pasta" or "baked chicken pasta."
Idioms and Phrasal Verbs:
  • There are no specific idioms or phrasal verbs related to chicken tetrazzini, but you might encounter phrases like "baked to perfection" when describing the dish after it comes out of the oven.
Noun
  1. chicken prepared in a cream sauce with mushrooms and served over pasta; usually topped with cheese

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